Sindhi Kadhi with Rice is the most favourite dish of majority of Sindhis. It is easy to cook , could be easily cooked in large quantities , which means its ideal for serving the guests at home. The tangy gram based curry , with lots of assorted vegetables is loved by one and all. It is super healthy and yummy to eat as it contains healthy ingredients like - "Besan" which is beneficial for Diabetic person too.

Author : Mrs. Sarita Chaube
Serves : 4 people
Preparation Time: 30 minutes
Total Time : 1 hr
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Uttapam (aka Uttappa or Oothapam) is yet another healthy breakfast recipe from South Indian cuisine prepared with a common rice and urad dal batter used for preparing Idli and dosa. However, unlike Dosa, Uttapam is little thicker and is topped with different types of veggies like onion, tomato, capsicum, carrot, green chilli, sweet corn etc. which makes it even more healthier and tastier.

Author : Mrs. Sarita Chaube
Preparation Time: 8 Minutes
Cooking Time: 20 Minutes
Serves: 2 servings .....

Making south Indian coconut chutney for dosa and idli , Uttapam is very simple; just blend fresh coconut with chillies, curd and ginger and mix tempered mustard seeds. However, the real taste differentiators in this recipe are roasted chana dal, tamarind paste, cumin seeds and curry leaves.

Author : Mrs. Sarita Chaube
Preparation Time: 10 minutes
Cooking Time: 2 minutes
Serves: 6 servings
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Malpua is basically a pancake kind of dessert recipe that is deep fried in ghee and dunked in sugar syrup ( Chasni). It is usually served with rabri / Rabdi. Malpua is a most popular street food in Rajasthan, Bihar, West Bengal, Maharashtra and Odisha. Each recipe has its own variations. Authentic malpua recipe calls for maida, semolina / suji, milk and yogurt. Its batter is allowed to ferment for few hours before deep frying in ghee/ oil. In some places, its batter is prepared by adding fruits like banana, mango or pineapple and even coconut. In Odisha, Malpua fritters are dipped in sugar syrup (chasni) after they are fried. The Bihari version of this dish has sugar added to the batter prior to frying.

Author :eat_food_live_food
Preparation Time: 25 minutes
Total Time: 40min
Serves: 4 people
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Kadhi is a dish originating from the Indian subcontinent. It consists of a thick gravy based on chickpea flour, and contains vegetable fritters called pakoras, to which dahi (yogurt) is added to give it a bit of sour taste. It is often eaten with boiled rice or roti.

Author : Mrs. Mamta Saxena
Preparation Time: 25 minutes
Total Time: 40min
Serves: 4 people
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A chocolate chip cookie is a drop cookie that features chocolate chips or chocolate morsels as its distinguishing ingredient. Chocolate chip cookies originated in the United States around 1938 when Ruth Graves Wakefield chopped up a Nestlé semi-sweet chocolate bar and added the chopped chocolate to a cookie recipe.
Generally, the recipe starts with a dough composed of flour, butter, both brown and white sugar, semi-sweet chocolate chips, eggs, and vanilla. Variations on the recipe may add other types of chocolate, as well as additional ingredients such as nuts or oatmeal. There are also vegan versions with the necessary ingredient substitutions, such as vegan chocolate chips, vegan margarine, and egg substitutes. A chocolate chip cookie uses a dough flavored with chocolate or cocoa powder before chocolate chips are mixed in. These variations of the recipe are also referred to as ‘double’ or ‘triple’ chocolate chip cookies, depending on the combination of dough and chocolate types.
Author: Etika Ghosh
Preparation Time: 15 minutes
Cooking Time: 90 minutes
Serves: 48 servings